Dinner Menu

Calamari 15

Cornmeal dust, banana peppers, scallions, garlic lemon aioli dipping sauce
Wings (9) 15

Tossed in buffalo, bbq, or hot honey
Cauliflower 12

Spice battered, golden fried, sriracha aioli
Pretzel 13

Everything spice, IPA cheese sauce, whole grain mustard
Tempura Shrimp 15

poppyseed veggie slaw
Shrimp Tacos 12

Blackening spice, avocado crema, citrus veggie slaw, pico, pickled jalapeño, soft flour tortillas
Seared Tuna 15

Avocado crema, pico, tri-color tortilla strips
Popcorn Chicken 12

Asian veggie slaw, sesame-garlic toss, black and white sesame seeds
Mozzarella 12

Basil pesto, sliced tomato, pickled red onion, arugula, balsamic glaze

Southern Border Chicken 14

Marinated grilled chicken breast, avocado crema, roasted corn-poblano pepper relish, chipotle ranch drizzle on a brioche bun
Veggie Wrap 13

Zucchini, yellow squash, mushrooms, baby spinach, fresh mozzarella, tomato, basil pesto
Steak sandwich 18

Sliced steak, crispy onions, roasted mushrooms, Boursin, arugula on a toasty hoagie
Short Rib Grilled Cheese 17

Italian panini bread, American, brie and Swiss cheese, pulled short rib, A-1 aioli

Northern Coast Burger 14

American, lettuce, tomato on a brioche bun
Steakhouse 16

Sautéed onion-mushrooms, Swiss cheese, a-1 aioli on a brioche
Sunrise Burger 18

Fried egg, crisp bacon, cheddar cheese on a brioche bun
Garden Burger 14

Morningstar farms veggie patty, avocado crema, arugula, tomato, red onion on a brioche bun
Stony Brook Signature Burger 15

Lettuce, tomato, red onion, cheddar cheese, secret "Swell" sauce, bacon jam on a brioche bun

Chicken Milanese 23

Breaded-fried cutlet, petite arugula salad, tomatoes, pickled red onions, lemon vinaigrette, parmesan, balsamic galze
NY Strip 32

14oz grilled Angus strip, garlic mashed potatoes, parmesan/peppercorn butter, chef's fresh veggies, crispy onions
Pork Chops 25

Twin 8oz bone-in chops, pickled peppers, onions, demi-galce, white wine, garlic mashed potatoes, chef's fresh veggies
Mahi Mahi 30

Blackened fillet, roasted corn-poblano pepper relish, edamae-kale-quinoa blend, chef's fresh veggies
Veal Chop 35

14oz chop, marsala style. Braised cipollini onions, mushrooms, demi-glace, garlic mashed potatoes, chef's fresh veggies
Short Rib Bolognese 25

Mezzi rigatoni, shredded short rib, mushrooms, parmesan, marinara, demi-glace, cream
Salmon 30

8oz pan seared fillet, lemon butter, blistered tomatoes, edamame-kale-quinoa blend, chef's fresh veggies
Shrimp 29

Zucchini-squash noodles, onions, mushrooms, white wine, basil pesto, tomato sauce

Pair it with a drink!