Lunch Menu

Cup $6 | Bowl $9

Shrimp Tacos 13

Blackening spice, avocado crema, citrus veggie slaw, Pico, soft flour tortillas
Asian Short Rib 13

Pulled short rib, sweet Thai chili sauce, Asian sesame slaw, scallions, Pico de Gallo, fresh lime, soft flour tortillas
Battered Mahi Tacos 12

Beer battered Mahi Mahi, citrus veggie slaw, avocado crema, Pico de Gallo, fresh lime, soft flour tortillas

Margherita 12

Sliced tomato, pesto, fresh mozzarella, pecorino
Santa Fe 13

Roasted corn-poblano peppers, grilled chicken, chipotle ranch, avocado crema, cheddar cheese
Fig and Goat 13

Fig jam, crumbled goat cheese, caramelized onions, balsamic reduction, lemony arugula

*Northern Coast Burger 15

American, lettuce, tomato, on a brioche bun
Turkey Burger 15

Griddled turkey patty, sliced avocado, roasted garlic aioli, arugula, sliced tomato, brioche bun
*Stony Brook Signature Burger 16

Lettuce, tomato, red onion, cheddar cheese, secret "swell" sauce, bacon jam, on a brioche bun
Garden Burger (VG) 14

House vegan veggie patty, sliced avocado, arugula, tomato, red onion, potato bun

Southern border chicken 15

Marinated grilled chicken breast, avocado crema, roasted corn-poblano pepper relish, sliced avocado, chipotle ranch drizzle, brioche bun
Ultimate BLT 13

Toasty Italian panini bread, crispy bacon, romaine, sliced tomato, bacon jam
Northern Coast Fish Sandwich 15

Battered Mahi Mahi, malted vinegar tartar sauce, sliced tomato, poppyseed veggie slaw, brioche bun
Short Rib Grilled Cheese 17

Italian panini bread, American, brie and Swiss cheese, pulled short rib, a-1 aioli
Chicken Caprese Wrap 15

Balsamic grilled chicken, fresh mozzarella, sliced tomato, red onion, arugula, warm griddled flour tortilla